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1/5 Ti Tree Place
Byron Bay NSW

02 6685 7328


In 2000 when Peter and Cressy Campbell moved to Byron Bay from England, they soon realised how difficult it was to find the very best gourmet food.  Their family owned company sources, distributes and delivers high quality foods and delicatessen items across Northern NSW.

Whatever you need and whenever you need it, Blue Bay Gourmet will go the extra mile to make sure you have only the very best, delivered to your doorstep.


Customers & Comments

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At Blue Bay Gourmet, we're really proud of our reputation. 


“During a 25 year career purchasing and receiving wholesale products for commercial kitchens in London, Melbourne and Sydney I know what gives a supplier a point of difference. The high pressure environments of modern food retail businesses don’t always allow us the time to check every detail. We rely on trustworthy suppliers to provide timely, high quality good value products. Blue Bay Gourmet is probably the only supplier of dry, frozen and chilled products in the Northern Rivers of NSW who still upholds the values of the service industry. If you’re going to deliver to your customers you need a supplier who is going to support you.”
Christian Poulsen, Chef/Proprietor, Belongil Bistro, Byron Bay


 "The personal service and willingness to source and deliver  quality ingredients at competitive prices is the reason Targa chooses to use Blue Bay Gourmet."


David Prowse, Head Chef, Targa, Byron Bay